Fried Squirrel

SQUIRREL STEW

Use a cleaned and skinned squirrel cut in serving size pieces.

4 ribs of celery, cut diagonally
1 small bay leaf
Small whole onions
Small whole potatoes
Salt, pepper and Worcestershire to taste

Place squirrel pieces in Dutch oven or heavy skillet with a lid. Cover with water and steam until the meat is nearly tender. Add the vegetables and seasoning and cook until just tender.

If a thickened gravy is desired, add l tablespoon of corn starch dissolved in one-half cup of water just before serving.

This is good served with corn bread. One squirrel will serve two or three people.

hmmm, I don't think I would like squirrel. It has a sort of 'red neck' vibe, you know? No offense intended. I've eaten some weird stuff but I think I may have to draw the line at squirrel..although your recipe sounds DIVINE!

Hey, more for me. It is actually very good and tender. If someone fooled you into eating it you would change your mind

And thanks about the recipe! Quick and easy!